Nutrition In Corn: Facts And Health Benefits

Maize is a versatile cereal that provides numerous health benefits. High in fiber, maize supports digestive health and maintains intestinal well-being.

**Nutritional Profile:**

A medium-sized ear of maize contains approximately:
- **Calories:** 88 kcal
- **Carbohydrates:** 19 grams
- **Protein:** moderate protein level
- **Fat:** low fat content
- **Fiber:** 2 grams
- **Vitamins and Minerals:** Corn is a rich source of vitamin C, B vitamins, Mg, and K.

**Health Benefits:**

1. **Digestive Health:** The fiber content in corn supports digestive processes and prevents constipation.

2. **Heart Health:** Corn contains beneficial compounds that promote heart well-being and help regulate blood pressure.

3. **Eye Health:** Rich in carotenoids, maize supports eye health and may reduce the risk of cataracts.

**Culinary Uses:**

Maize can be consumed in various forms, including:
- **Boiled or Grilled:** Corn on the cob makes for a delicious side dish.
- **Salads and Salsas:** Provides a crunchy texture to recipes.
- **Soups and Stews:** Enhances flavor and nutritional value.

**Conclusion:**

Incorporating maize into your meal click here plan can offer numerous health benefits. As with any food, balanced consumption is key to reaping its benefits.

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